GOAT CHEESE, ALMOND, AND HONEY TARTINE
I had this in a little restaurant in Strasbourg called L'Epicerie and it was tasty! The honey cuts through the pungent flavor of the goat cheese and the almonds create a nice crunch. Healthy, cheap, and easy to make. Cut in smaller pieces, this would make a nice appetizer, or serve it with a salad to make a light lunch or dinner (which is how I had it, and it was plenty!).
Provided by melin44
Categories Lunch/Snacks
Time 5m
Yield 2 tartines, 2 serving(s)
Number Of Ingredients 4
Steps:
- Slice the bread and toast it lightly.
- While the bread is toasting, place a handful of the almonds in a small hot pan and toast. (Nuts toast pretty fast, so make sure to shake often.) When the almonds are a golden brown, remove from pan.
- Spread the goat cheese on the toast, sprinkle with almonds, and drizzle with honey.
Nutrition Facts : Calories 381.8, Fat 18.8, SaturatedFat 12.1, Cholesterol 44.8, Sodium 681.8, Carbohydrate 34.7, Fiber 1.9, Sugar 1.6, Protein 17.9
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