GOAN MUSSELS
Simply this is the dish for you if you like mussels. I gave this recipe to my friend's restaurant in Belgium, they now serve this tasty dish. Very much a dig in and share dish makes a wonderful starter or supper dish. You could serve with chips as they do in Belgium. I have given this as a dish for four, in our house that means one, as the dish is so good.
Provided by Brian Holley
Categories Mussels
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve the coconut in the boiling water.
- In a pan heat the oil and fry the onion till just golden brown. Add the garlic and ginger and fry for 3 minutes.
- Add the turmeric, coriander and salt and fry for 1 minute.
- Add the coconut water and simmer for a few minutes.
- Add the mussels, cover the pan and cook for about 5 mins or until the mussels open.
- Serve garnished with the coriander leaves.
- NOTE. discard any mussel that does not open.
Nutrition Facts : Calories 277, Fat 12.2, SaturatedFat 2, Cholesterol 63.5, Sodium 944.3, Carbohydrate 13.1, Fiber 0.9, Sugar 1.2, Protein 27.6
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