" GO BEARS!" PARTY RYES

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I used to call these Hanky Pankies (why is beyond me!). After I made them at my Super Bowl party the first time the Bears won many years ago, it's been a tradition every Super Bowl since. (7/5/07...Note: These are supposed to be served hot and kept warm, if possible. During the holidays I make a double batch and freeze them in large Ziplock bags with layers of wax paper or foil between each layer. Then you have a no-fuss appetizer when people pop by that you don't have to pry apart when you only want to bake a portion of them!)

Provided by Mareesme

Categories     Meat

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 lb ground chuck
1 lb bulk pork sausage
1 lb Velveeta cheese, diced
1 1/2 teaspoons Worcestershire sauce
1 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon ground pepper
2 loaves rye cocktail bread

Steps:

  • Brown meats and drain off fat.
  • Add meats and cheese in frying pan and stir over low heat until melted. Mix in spices and Worcestershire sauce.
  • Spread mixture on cocktail rye slices.
  • Place on cookie sheet and bake approximately 10 minutes at 400°F until hot. Serve hot or warm.

Nutrition Facts : Calories 375.4, Fat 27, SaturatedFat 13, Cholesterol 109.8, Sodium 739, Carbohydrate 4.8, Fiber 0.1, Sugar 3.7, Protein 26.9

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