GNOCCHI WITH SHERRIED SHALLOTS

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Gnocchi With Sherried Shallots image

Make and share this Gnocchi With Sherried Shallots recipe from Food.com.

Provided by @MakeItYours

Number Of Ingredients 9

2 cups thinly sliced shallots or 2 cups onions
1 cup dry sherry
1 1/2 cups nonfat sour cream
1 cup fat-skimmed chicken broth
1 (18 ounce) packagerefrigerated gnocchi
2 cups shredded skinned cooked chicken
1/3 cup chopped parsley
fresh-grated nutmeg
salt

Steps:

  • In a 5- to 6-quart pan over high heat, stir shallots and sherry until shallots are limp, about 10 minutes. Add sour cream, broth, gnocchi, chicken, and parsley. Stir until gnocchi are hot, about 5 minutes. Spoon into bowls and season with nutmeg and salt to taste.

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