GNOCCHI GRATIN WITH PINE NUTS AND GORGONZOLA DOLCE

GNOCCHI GRATIN WITH PINE NUTS AND GORGONZOLA DOLCE image

Categories Pasta

Yield 5 servings

Number Of Ingredients 13

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2T unsalted butter
Potato Gnocchi
1T olive oil
2 oz pancetta
2 garlic cloves, minced
1 medium radiccio, thinly sliced
1/3C heavy cream
1/3C whole milk
1 1/2C Gorgonzola, crumbled
salt and pepper
1/2C grated Parmigiano
3T fresh bread crumbs
3T pine nuts

Steps:

Preheat oven to 350*. Melt butter in skillet, add gnocchi and cook over high heat until browned on bottom, about 2 minutes. Transfer to 9x13 pan. In same skillet, heat oil, add pancetta, about 6 minutes. Add garlic and cook over medium heat for 1 minute. Stir in radicchio, cover an cook until tender, 4 minutes. Add crem, milk and Gorgonzola and simmer to melt cheese, 2 minutes. Season with salt and pepper. Pour sauce over and around gnocchi. Topw Parmigiano, bread crumbs and pine nuts. Bake on upper rack for 20 minutes. Serve immediately.