GNOCCHI GRATIN WITH CHILLI TOMATO SAUCE
Taken from a magazine article on cooking within a budget - looks fabulous if done as individual gratins.
Provided by katew
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place tomatoes, oil, garlic, chilli flakes, sugar, basil and salt and pepper.
- in a medium pot.
- Bring to the boil.
- Simmer for 20 minutes on low.
- Cook gnocchi in a large pot of boiling, salted water for 3 minutes or until they rise to the surface.
- Drain well, divide between 4 baking dishes, place on baking tray.
- Spoon over prepared tomato chill sauce.
- Pre heat grill, top each dish with sliced bocconcini.
- Grill 3 - 4 minutes till golden brown and serve.
Nutrition Facts : Calories 196.1, Fat 14.2, SaturatedFat 5.1, Cholesterol 24.7, Sodium 206.4, Carbohydrate 10.1, Fiber 2.5, Sugar 6.7, Protein 8.8
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