GNOCCHI AND PEPPERS IN BALSAMIC SAUCE

Gnocchi and Peppers in Balsamic Sauce image

This is a great twist on gnocchi! Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar to make a sauce.

Provided by jennbot

Categories World Cuisine Recipes European Italian

Time 1h

Yield 4

Number Of Ingredients 11

Previous Next

Ingredients

2 tablespoons olive oil
3 cloves garlic, chopped
½ cup diced red onion
salt to taste
6 crimini mushrooms, chopped
4 small mixed sweet peppers, julienned
½ cup cherry tomatoes, halved
4 leaves fresh basil, chopped
½ cup balsamic vinegar
1 (16 ounce) package potato gnocchi
1 cup Additional butter or margarine

Steps:

Cook the gnocchi according to package directions; drain.
Heat the olive oil in a skillet over medium heat. Add garlic to the skillet and cook for 2 minutes. Mix in the chopped onions and season with salt; cook until onions begin to soften, about 5 minutes. Stir in the mushrooms, peppers, tomatoes, and basil; cook for another 5 minutes. Stir the butter in to melt. Pour the balsamic vinegar into the skillet, stir, reduce heat, and simmer the sauce for 15 to 20 minutes. Toss the cooked gnocchi with the sauce.

Nutrition Facts : Calories 692.8 calories, Carbohydrate 33.8 g, Cholesterol 143.3 mg, Fat 61 g, Fiber 3 g, Protein 5.9 g, SaturatedFat 35 g, Sodium 434.7 mg, Sugar 7.2 g