GLUTEN-FREE YORKSHIRE PUDDING

GLUTEN-FREE YORKSHIRE PUDDING image

Number Of Ingredients 8

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2/3 Cup of gluten-free flour mix (any)
1/3 Cup of corn starch or potato starch
1/2 tsp salt (or up to 1 tsp - to taste)
1/4 tsp gluten-free baking powder
1/4 tsp xanthum gum
2-3 whole eggs
1 Cup milk OR half & half
drippings from roast beef

Steps:

2 Mixing Bowls 1 Electric Mixer 2 Regular-Sized Muffin Tins (to make a total of 12) Preheat oven to 425°F Mix all dry ingredients well Beat eggs in a separate bowl Combine eggs and dry ingredients Mix well with electric hand mixer Add the milk or cream to batter Beat for a couple of minutes (should be the consistency of thick cream) Put less than 1 tsp. of beef drippings into each muffin cup You only need to line the bottom of each cup Place greased muffin tins in the oven Heat until the oil is VERY hot (but not on fire!) Distribute the batter evenly into the 12 muffin cups Bake at 425°F for 15 minutes Do not open the oven to check progress If the puddings are well risen by then, turn the oven down to 375°F to finish baking (should be about 5-10 minutes) Bake until deep golden brown on top Makes 12 Muffins