GLUTEN-FREE VEGAN BANANA NUT BREAD

Gluten-Free Vegan Banana Nut Bread image

It is time to indulge without any of the guilt in one of America's favorites... Banana nut bread. This recipe has all the flavor and taste but with no added sugar or oil. Completely gluten free and vegan.

Provided by My Healthy Kitchen

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes

Time 1h20m

Yield 8

Number Of Ingredients 13

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Ingredients

cooking spray
2 tablespoons boiling water
1 tablespoon flax seeds
1 cup mashed ripe bananas
¼ cup unsweetened applesauce
2 teaspoons vanilla extract
1 cup chopped Medjool dates
1 cup oat flour
½ cup tapioca starch
4 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
Mix boiling water and flax seeds together in a bowl.
Combine bananas, applesauce, and vanilla extract in the bowl of a food processor; pulse until blended. Add dates slowly, while the food processor is running. Add flaxseed mixture and blend until smooth.
Mix oat flour, tapioca starch, baking powder, cinnamon, and baking soda in a large bowl. Pour in banana mixture; mix well until a batter forms. Stir in walnuts. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes. Cool on a wire rack.

Nutrition Facts : Calories 226.5 calories, Carbohydrate 41.4 g, Fat 6.8 g, Fiber 4.8 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 260.5 mg, Sugar 18.7 g