GLUTEN-FREE, SUPER-EASY CHICKEN PAD THAI
This is a light Thai noodle dish. The many flavors used in this dish like garlic, ginger, chicken and vegetables infuse the gentle noodles making it a delicious one pot meal that is super easy to make. Garnish with cilantro, sesame seeds, and lime wedges.
Provided by Only Gluten Free Recipes
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- Whisk tamari, maple syrup, ginger, and garlic together in a large bowl; add chicken and toss to coat. Whisk chicken broth, flour, fish oil, and lime juice together in another bowl.
- Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, 10 to 15 minutes. Drain and rinse thoroughly.
- Heat coconut oil in a large skillet or wok over medium-high heat. Cook and stir chicken in hot oil until golden all over, about 5 minutes. Pour chicken broth mixture over chicken and bring to a boil; stir mushrooms, green onion, red bell pepper, and red chile pepper into chicken mixture, cover the skillet with a lid, reduce heat to medium-low, and cook until vegetables are slightly tender, about 5 minutes.
- Stir bean sprouts, cilantro, and noodles into chicken mixture; cook and stir until all ingredients are heated through, 3 to 5 minutes.
Nutrition Facts : Calories 534.6 calories, Carbohydrate 57.9 g, Cholesterol 124.4 mg, Fat 13.3 g, Fiber 4.8 g, Protein 45.3 g, SaturatedFat 5.5 g, Sodium 690.7 mg, Sugar 8.9 g
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