GLUTEN-FREE STUFFING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gluten-Free Stuffing image

After trying several gluten-free stuffing recipes, none to my daughter's liking, I decided to try my hand at creating my own. I hope you enjoy it as much as we do!

Provided by Roush280

Categories     Side Dish     Stuffing and Dressing Recipes

Time 1h20m

Yield 16

Number Of Ingredients 12

1 cup butter, softened, divided
1 ½ loaves gluten-free bread
1 pound ground turkey
3 tablespoons sage
1 tablespoon celery salt
1 teaspoon ground black pepper
1 onion, diced
1 apple, diced
3 stalks celery, diced
½ (8 ounce) package mushrooms, diced
1 cup chicken broth
¾ cup heavy whipping cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking dish.
  • Spread butter onto both sides of each bread slice; arrange on baking sheets.
  • Bake in the preheated oven until bread is toasted, 5 to 10 minutes.
  • Heat a large skillet over medium heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Crumble bread into a large bowl; mix in sage, celery salt, and black pepper.
  • Heat remaining butter in a saucepan over medium heat. Cook and stir onion, apple, celery, and mushrooms in the hot butter until tender, 5 to 10 minutes.
  • Stir onion mixture into bread mixture; add turkey, chicken broth, and cream. Gently stir until mixture is evenly combined; spread into the prepared baking dish and cover with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove foil and cook until top is browned, about 20 minutes more.

Nutrition Facts : Calories 404.1 calories, Carbohydrate 31.1 g, Cholesterol 66.7 mg, Fat 28.1 g, Fiber 4.7 g, Protein 7.8 g, SaturatedFat 11.2 g, Sodium 386.9 mg, Sugar 2.4 g

There are no comments yet!