GLUTEN FREE SPAGHETTI WITH GARLIC & RED PEPPER
An easy weeknight gluten free Italian meal in under 30 minutes! This delicious recipe combines gluten free spaghetti with a light olive oil sauce tossed with red chili pepper flakes, garlic and Parmesan cheese.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla Gluten Free
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil.
- Heat olive oil in a large skillet over medium heat. Add garlic, parsley and red pepper flakes; saute 2 to 3 minutes.
- Cook pasta according to package directions.
- Drain pasta, reserving 1/2 cup pasta water. Immediately add hot pasta to skillet.
- Stir in reserved pasta cooking water. Mix well. Add cheese and toss lightly.
- Transfer to a serving platter or bowl.
Nutrition Facts : Calories 493.7 calories, Carbohydrate 80.6 g, Cholesterol 2.9 mg, Fat 15.3 g, Fiber 1.3 g, Protein 8.1 g, SaturatedFat 2.3 g, Sodium 53.1 mg, Sugar 0.1 g
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