GLUTEN FREE SHREDDED BEEF SANDWICHES (CROCK POT)
This easy, tasty shredded beef sandwich recipe is adapted from Saving Dinner's recipe by Leanne Ely. It is so easy to make in the morning and eat for lunch or dinner. It smell great too!
Provided by BridgetteTaylor
Categories One Dish Meal
Time 7h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put the beef, garlic, rosemary, bay leaves, gluten free soy sauce, and water in the crock pot on high for 4 hours or low for 7-8 hours or until very tender.
- Carefully remove beef from crockpot and shred with a fork. Or if it falls apart, just do your best to take out chunks and shred those.
- Assemble your sandwich using gluten free sandwich bread or buns and add gluten free BBQ sauce to taste. (or serve with rice).
Nutrition Facts : Calories 473.2, Fat 27.6, SaturatedFat 10.9, Cholesterol 170.1, Sodium 2133.3, Carbohydrate 2.6, Fiber 0.4, Sugar 0.6, Protein 50.9
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