GLUTEN-FREE SALSA AND BLACK BEAN DIP
This southwest-inspired dip gets its smoky flavor from the bacon and is a snap to stir together.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 48
Number Of Ingredients 4
Steps:
- In medium bowl, combine all ingredients; mix well.
- Cover; refrigerate 1 to 2 hours to blend flavors. Serve with tortilla chips.
Nutrition Facts : Calories 20, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 70 mg, Sugar 0 g, TransFat 0 g
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