GLUTEN FREE RUSSIAN WEDDING COOKIES (AKA RUSSIAN NUT BALLS)
Categories Cookies Nut Dessert Bake Christmas Valentine's Day Kid-Friendly Quick & Easy Wheat/Gluten-Free Wedding New Year's Eve Winter
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Preheat over to 400 degrees. Cream butter and sugar together in food processor. While processing, add in vanilla and salt. Slowly add flour and nuts, pulse blending in between additions, until a dough is formed (a little less or more flour may be necessary depending on your flour mix, humidity, etc.). Dough should be very slightly sticky. Hand roll bits of dough into 1.5 inch diameter balls and layout on cookie sheets. Bake at 400 degrees for 15 minutes. Remove from oven. Once they are cool enough to handle comfortably (but still warm), roll them in a bowl of confectioner's sugar. Then place on a plate to cool, completely. Store in an airtight container.
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