GLUTEN-FREE RICOTTA AND LEMON WAFFLES

Gluten-Free Ricotta and Lemon Waffles image

I have been enjoying Moon Rabbit Foods® products and used their pancake and waffle mix to create this amazing breakfast. These gluten-free ricotta and lemon waffles are the perfect Sunday breakfast. I just love adding ricotta to my pancakes or waffles. You can make these gluten-free or use your favorite pancake mix to create these light and delicious waffles. The blueberry sauce makes these delicious waffles extra special!

Provided by Cindy Anschutz Barbieri

Categories Breakfast and Brunch Waffle Recipes

Time 20m

Yield 8

Number Of Ingredients 11

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Ingredients

cooking spray
1 cup milk
½ cup whole milk ricotta cheese
1 large egg
2 cups gluten-free pancake mix
2 tablespoons coconut oil
1 tablespoon fresh lemon juice
1 teaspoon pure vanilla extract
1 cup fresh blueberries
1 cup white sugar
2 teaspoons fresh lemon juice

Steps:

Preheat a waffle iron according to manufacturer's instructions. Coat heated waffle iron with cooking spray or butter.
Whisk milk, ricotta cheese, and egg together in a large bowl until smooth; stir in pancake mix, coconut oil, 1 tablespoon lemon juice, and vanilla extract. Mix batter until well combined.
Combine blueberries, sugar, and 2 teaspoons lemon juice in a small saucepan; bring to a boil. Stir and reduce the heat to low, allowing blueberry sauce to simmer.
Pour 1/4 cup batter on the center of the waffle iron and close. Cook until golden brown, about 3 minutes. Pour blueberry sauce over the waffle. Repeat with remaining batter and sauce.

Nutrition Facts : Calories 304.1 calories, Carbohydrate 57.3 g, Cholesterol 33.5 mg, Fat 6.7 g, Fiber 0.4 g, Protein 5.2 g, SaturatedFat 4.8 g, Sodium 255.1 mg, Sugar 29.2 g