GLUTEN FREE RAVIOLI FILLING

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Gluten Free Ravioli Filling image

This is the stuffing I used in my gluten free ravioli. It turned out excellent so I figured I would share. This much stuffing filled a double batch of pasta.

Provided by GlutenFreeKitten

Categories     Free Of...

Time 10m

Yield 3-5 serving(s)

Number Of Ingredients 4

2/3 cup ricotta cheese
1/2 cup chopped leek
1/2 cup of sargento shredded mozzarella cheese with sun-dried tomatoes and basil
1 tablespoon butter

Steps:

  • Saute leeks in butter until soft.
  • Add ricotta and stir.
  • Add Shredded cheese.
  • Salt and pepper to taste.
  • Because you heat everything up together you dont need an egg to hold the mix.
  • Put spoonfulls onto rolled out pasta. Fold over the pasta, then cut into desired shape. Seal by pinching with fingers or the ends of a fork.
  • Freeze at this point if saving for later.
  • Boil for 8-10 minutes from frozen. Toss in a little tomato sauce, top with some grated old cheeze and enjoy!

Nutrition Facts : Calories 138.2, Fat 11, SaturatedFat 7, Cholesterol 38.1, Sodium 76.2, Carbohydrate 3.8, Fiber 0.3, Sugar 0.7, Protein 6.4

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    #15-minutes-or-less     #time-to-make     #preparation     #5-ingredients-or-less     #easy     #dietary     #gluten-free     #free-of-something

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