GLUTEN FREE PIZZA
This home made gluten free pizza is super simple to make and tastes delicious even if I do say so myself. The base has only 4 ingredients and is not only gluten free but also yeast free too - winner! The toppings are some of my favourites but you can mix and match to create your own. I've also shot a video of this recipe which is available on my instagram if you want to check it out - @simplybeglutenfree
Provided by Simply Be Gluten Free
Time 40m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Pre-heat the oven to 220.c.
- Combine all the pizza base ingredients in a bowl, firstly mixing together with a metal spoon, then lightly kneading by hand until you have a smooth ball of dough.
- Line a baking tray with baking paper and flatten the dough on to the baking paper until you've got a rustic 20cm round.
- Heat the oil in a non stick frying pan and cook the onions, mushrooms and spinach, stirring frequently until softened.
- Drain off any excess liquid and season with salt and pepper to taste.
- Top the base with the onion/mushroom/spinach mixture and scatter over the goats cheese and pecorino.
- Bake in the pre-heated oven for 25 minutes until cooked through and golden.
- Cut into 6 slices and if you're like me and like to photograph your food - devour one whilst arranging the other 5 slices on the plate to make it look like you haven't already pinched a slice! He he! Enjoy.....
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