GLUTEN-FREE PANFORTE SLICE
This recipe is from a special on allergy-free food. It is Gluten free, Wheat free, Dairy free, and Egg free. It is from Coles Autumn Magazine 2010. The cost per serve is AU$1.70.
Provided by AlisVolatPropriis
Categories Bar Cookie
Time 40m
Yield 16 squares
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C or 160°C fan. Grease and line a 20cm square cake pan. Combine dry ingredients in a large bowl.
- Combine honey and sugar in a medium saucepan and stir over low heat to dissolve sugar. Bring to the boil, reduce heat and simmer for 2 minutes. Remove and stir in chocolate to melt.
- Quickly stir into dry mixture. Lightly knead ingredients to combine. Press into pan and flatten top. Bake for 25 minutes, or until just firm. Cool in pan. Dust with icing sugar and cut into squares.
Nutrition Facts : Calories 288.6, Fat 15.7, SaturatedFat 5.7, Sodium 8.3, Carbohydrate 40.9, Fiber 5.1, Sugar 27.1, Protein 5
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