GLUTEN-FREE ORANGE SESAME SCONES

Gluten-free Orange Sesame Scones image

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 14

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2 cup(s) gluten-free rolled oats
1 cup(s) brown rice flour
1 teaspoon(s) baking soda
1/4 teaspoon(s) ginger
1/4 teaspoon(s) cinnamon
1 teaspoon(s) orange zest
1 tablespoon(s) sesame seeds
1/4 cup(s) tahini (sesame seed butter)
1/2 cup(s) apple sauce
1/2 cup(s) orange juice (preferably freshly squeezed)
1 - egg, beaten (or flax egg)
1 1/2 tablespoon(s) maple syrup
1/4 teaspoon(s) vanilla extract
1 tablespoon(s) sesame seeds

Steps:

Preheat oven to 350 degrees. In a bowl combine first 7 ingredients. Mix well.
In a separate bowl, combine remaining ingredients excluding the sesame seeds. Mix well and add to other bowl. Combine well, scraping bowl to ensure all ingredients are evenly mixed. Spoon batter a larger even circle onto a cooking sheet covered with parchment paper. Sprinkle remaining sesame seeds on top.
Bake for about 20 minutes and partially slice into 8 equal slices. Bake for another 15 minutes or until done.