GLUTEN-FREE OAT CHALLAH (BREAD MACHINE)

Gluten-Free Oat Challah (Bread Machine) image

Provided by LawyerMom

Categories Breads

Time 2h20m

Yield 15 muffins, 7-8 serving(s)

Number Of Ingredients 16

1 2/3 cups water, very warm
1/4 cup vegetable oil
1 teaspoon white vinegar
agave syrup, 10 squirts or honey
1 1/2 teaspoons salt
4 eggs
1 egg white
1 egg yolk, beaten (for egg wash)
1/2 cup sugar
3/4 cup rice flour (brown or white)
3 cups oat flour (gluten free certified)
3 teaspoons xanthan gum
1 tablespoon yeast
poppy seed (optional)
sunflower seeds (optional)
sesame seeds (optional)

Steps:

Combine all the ingredients according to your bread machine's directions and run it on dough cycle. Preheat oven to 375°F.
When it's finished, dump the dough into small greased oval pans or muffin tins. Brush with egg wash. Sprinkle with poppy, sunflower, and/or sesame seeds.
Bake at 375 F degrees until done (about 20 minutes). It should be nicely browned on top.

Nutrition Facts : Calories 414.4, Fat 13.1, SaturatedFat 2.5, Cholesterol 130, Sodium 556.2, Carbohydrate 65.2, Fiber 6, Sugar 15.8, Protein 12.6