GLUTEN-FREE OAT AND ALMOND WAFFLES

Gluten-Free Oat and Almond Waffles image

Delicious, crispy, tender waffles that are yummy and good for you, too! Serve hot with favorite fruit toppings.

Provided by Julie Christine Maxham

Categories Waffles

Time 55m

Yield 8

Number Of Ingredients 9

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Ingredients

2 cups gluten-free oat flour
1 cup blanched almond flour
1 tablespoon baking powder
1 cup heavy cream, warmed
½ cup water, or more if needed
2 large eggs
2 tablespoons unsalted butter, melted
2 tablespoons maple syrup
1 teaspoon vanilla extract

Steps:

Combine oat flour, almond flour, and baking powder in a large bowl.
Combine warmed cream, 1/2 cup water, eggs, melted butter, maple syrup, and vanilla extract in a second bowl. Gently fold dry ingredients into the wet ingredients with a spatula; don't overmix. Let batter rest until oats absorb the liquid and batter thickens, 5 to 10 minutes. If batter becomes too thick, thin it out with a bit more water.
Preheat a waffle iron according to manufacturer's instructions to medium-high temperature setting.
Pour about 1/4 cup batter onto the preheated waffle iron (amount depends on your waffle iron size). Cook until waffle is golden brown and the iron stops steaming, a little past ready for added crispiness, about 5 minutes.
Transfer waffle to a cooling rack to keep them crispy until serving. Repeat to cook remaining waffles.

Nutrition Facts : Calories 343.1 calories, Carbohydrate 24 g, Cholesterol 94.9 mg, Fat 25.1 g, Fiber 3.9 g, Protein 8.5 g, SaturatedFat 10 g, Sodium 213 mg, Sugar 3.7 g