GLUTEN-FREE MEATLESS MEATLOAF

Gluten-Free Meatless Meatloaf image

Meat eaters will never know that this delicious loaf, filled with carrots, nuts, cottage cheese, and spices, is really a gluten-free meatless dinner!

Provided by pho1962

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 1h5m

Yield 30

Number Of Ingredients 11

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Ingredients

1 pound carrots
3 cups walnuts
5 cups crushed cornflakes cereal
12 eggs
2 (24 ounce) cartons cottage cheese
½ cup oil
¼ cup dried onion
3 (1 ounce) packages dry onion soup mix
1 tablespoon smoke-flavored grilling spice
¾ cup ketchup
freshly ground black pepper to taste

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Grind carrots and walnuts in a food processor until fine and mealy. Transfer to a large mixing bowl. Add cornflakes, eggs, cottage cheese, oil, dried onion, onion soup mix, grilling spice, and black pepper and mix well. Fill 5 medium-sized loaf pans with mixture and top each with a glaze of ketchup and a sprinkling of black pepper.
Bake in the preheated oven until firm, 45 to 55 minutes.

Nutrition Facts : Calories 196.5 calories, Carbohydrate 6.7 g, Cholesterol 72.3 mg, Fat 15.2 g, Fiber 1.4 g, Protein 10.1 g, SaturatedFat 3.1 g, Sodium 558.7 mg, Sugar 1.6 g