GLUTEN-FREE MEAT LOVER'S PIZZA

Gluten-Free Meat Lover's Pizza image

Bisquick® Gluten Free mix crust topped with sausages and veggies for a cheesy pizza - a perfect Italian dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 11

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Ingredients

1 1/3 cups Bisquick™ Gluten Free mix
1 teaspoon dried basil leaves
1/2 cup water
1/3 cup vegetable oil
2 eggs, beaten
2 cups gluten-free shredded mozzarella cheese (8 oz)
1/2 lb gluten-free bulk Italian pork sausage
1 large onion, chopped (1 cup)
1 medium red bell pepper, chopped (1 cup)
1 can (8 oz) gluten-free pizza sauce
2 oz gluten-free sliced pepperoni

Steps:

Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray (without flour).
In medium bowl, stir Bisquick mix, basil, water, oil and eggs until well blended. Spread in pan. Sprinkle with 1/2 cup of the cheese. Bake 15 minutes or until cheese turns golden brown.
Meanwhile, in 10-inch skillet, cook sausage, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink and vegetables are tender. Remove from heat; drain if necessary.
Spread pizza sauce over partially baked crust. Top with pepperoni and sausage mixture. Sprinkle with remaining 1 1/2 cups cheese. Bake 10 to 15 minutes or until cheese is melted.

Nutrition Facts : Calories 510, Carbohydrate 30 g, Cholesterol 115 mg, Fat 4 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 6 g, TransFat 0 g