GLUTEN FREE LEMON POPPY-SEED COOKIES

Gluten Free Lemon Poppy-Seed Cookies image

Provided by YummySmellsca

Categories Dessert

Time 36m

Yield 16 cookies, 16 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
3 tablespoons unsweetened almond milk
2 tablespoons honey or 2 tablespoons agave nectar
1 teaspoon pure vanilla extract
1 lemon, zest of
1 cup ground almonds
1/2 cup sorghum flour
1/4 cup yellow corn flour
2 tablespoons fine cornmeal
1 pinch sea salt
1 tablespoon poppy seed

Steps:

Preheat oven to 350°F and line two baking sheets with parchment.
In a large bowl combine oil, almond milk, honey, vanilla and lemon zest.
In a smaller bowl, combine almonds, flours, cornmeal and salt.
Stir dry ingredients into the oil mixture, followed by poppy seeds.
On a rice-flour dusted surface (or between sheets of wax paper), roll dough out to ¼" thickness and cut out shapes with your desired cookie cutter or small glass.
Bake for 6-8 minutes. Cool completely on the sheets.

Nutrition Facts : Calories 84.4, Fat 5.1, SaturatedFat 0.5, Sodium 37.3, Carbohydrate 8.7, Fiber 1.3, Sugar 2.5, Protein 1.9