GLUTEN-FREE GRILLED CHERRY COBBLER

Gluten-Free Grilled Cherry Cobbler image

A lightened-up, gluten-free version of an American classic.

Provided by Silvana Nardone

Categories dessert

Time 45m

Yield 8 servings

Number Of Ingredients 10

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Ingredients

Nonstick cooking spray or unsalted butter, for greasing
1 cup gluten-free flour blend
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup plus 2 tablespoons maple sugar, plus more for sprinkling
1/2 cup unsweetened almond or cashew milk, at room temperature
1 1/2 teaspoons apple cider vinegar
1/4 cup canola oil
4 cups cherries, pitted
2 tablespoons cornstarch

Steps:

Preheat a grill for cooking over medium-high heat (about 375 degrees F) and grease a medium cast-iron skillet with cooking spray or butter. In a medium bowl, whisk together the flour, baking powder, salt and 1/4 cup of the maple sugar. Mix in the milk, vinegar and oil until just combined.
In another medium bowl, toss together the cherries, cornstarch and the remaining 2 tablespoons maple sugar. Transfer the fruit to the prepared skillet and dollop the dough over the fruit; sprinkle with maple sugar. Cover with foil and grill until the juices are bubbling, about 25 minutes; uncover and continue to cook until the top is golden, 15 minutes more. Let cool 5 minutes before serving.

Nutrition Facts : Calories 135, Fat 2.5 grams, SaturatedFat 0.2 grams, Cholesterol 0 milligrams, Sodium 179.5 milligrams, Carbohydrate 26.6 grams, Fiber 1.3 grams, Protein 1.7 grams, Sugar 8 grams