GLUTEN-FREE GRAIN FREE BANANA BREAD MUFFINS

Gluten-Free Grain Free Banana Bread Muffins image

Looking to cut grains out of your diet but still need a go-to treat? Try these delicious muffins; you'll never miss the flour!

Provided by Betty Crocker Kitchens

Time 1h15m

Yield 12

Number Of Ingredients 9

Ingredients

1 3/4 cups almond flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 cups mashed ripe bananas (3 medium bananas)
1/4 cup maple syrup
3 eggs, beaten
1 teaspoon gluten-free vanilla
1/2 cup coconut oil, melted

Steps:

Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
In large bowl, mix almond flour, baking soda, salt and cinnamon. In another large bowl, mash bananas; stir in maple syrup, eggs, vanilla and coconut oil. Pour banana mixture into almond flour mixture, and stir until just combined. Divide batter evenly among muffin cups (cups will be full).
Bake 22 to 27 minutes or until tops turn golden brown. Cool 5 minutes. Remove from pan to cooling rack. Cool completely.

Nutrition Facts : Calories 250, Carbohydrate 15 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 8 g, TransFat 0 g