GLUTEN FREE FROG EYE SALAD
It took me 18 months, but I finally figured out how to make a fabulous frog eye without gluten! Pasta Mia and Barilla both make a Stelline shape that works great. Enjoy your frog eye again!!! p.s. I found the pasta on vitacost.com. p.s.s. an 8-oz container of Cool Whip can be substituted for the whipping cream and sugar with little change in flavor.
Provided by wyojess
Categories Free Of...
Time 1h20m
Yield 4 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to box directions (~6 minutes). Drain pasta and set aside.
- Drain oranges and return to the can with the drained crushed pineapple. Reserve pineapple juice. Cover and refrigerate fruit.
- Whisk together rice flour, salt, sugar, egg and pineapple juice. Bring to a boil. Pour over pasta and mix well. Refrigerate until thoroughly chilled (~1 hour).
- Whip whipping cream and sugar until stiff peaks form.
- Fold whipping cream, chilled fruit, pasta mixture and marshmallows together. Chill until ready to serve.
- ENJOY!
Nutrition Facts : Calories 195.1, Fat 8, SaturatedFat 4.7, Cholesterol 42.7, Sodium 66.9, Carbohydrate 31.5, Fiber 1.3, Sugar 27.3, Protein 1.7
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