GLUTEN-FREE FLUFFY PANCAKES

Gluten-Free Fluffy Pancakes image

Tall, fluffy, and gluten-free pancakes are every bit as delicious as the original using regular flour.

Provided by THE BEAVER FAMILY

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 21m

Yield 4

Number Of Ingredients 10

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Ingredients

1 ¾ cups milk
¼ cup white vinegar
2 cups gluten-free all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
1 ¼ teaspoons xanthan gum
1 teaspoon baking soda
1 teaspoon salt
2 eggs, beaten
¼ cup butter, melted

Steps:

Preheat a griddle to 300 degrees F (150 degrees C).
Stir milk and vinegar together in a bowl; let sit until the milk 'sours,' about 5 minutes.
Mix flour, sugar, baking powder, xanthan gum, baking soda, and salt together in large mixing bowl.
Beat eggs and melted butter into soured milk; pour into the flour mixture and stir with a whisk until no lumps remain.
Pour batter by the 1/4 cup onto the hot griddle and cook until browned completely, about 3 minutes per side.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 20.1 g, Cholesterol 132 mg, Fat 16.1 g, Fiber 1.8 g, Protein 6.8 g, SaturatedFat 9.4 g, Sodium 1336.8 mg, Sugar 17.7 g