GLUTEN-FREE ESPRESSO BANANA-ACAI BOWLS

Gluten-Free Espresso Banana-Acai Bowls image

This decadent-yet-healthy espresso-fueled acai bowl is gluten-free, too.

Provided by Silvana Nardone

Categories main-dish

Time 10m

Yield 2 servings

Number Of Ingredients 8

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Ingredients

Two 3.5-ounce frozen unsweetened acai smoothie packs
2 pitted Medjool dates, chopped
1 ripe banana, plus more sliced, for topping
1 cup unsweetened dairy-free milk
2 tablespoons unsweetened cacao powder
2 tablespoons walnut butter or raw walnuts
2 shots espresso, at room temperature or cold
Chopped dark chocolate, chia seeds, blueberries, raspberries or unsweetened shredded coconut, for topping

Steps:

In a blender (preferably high-speed), puree together the acai, dates, banana, dairy-free milk, cacao powder, walnut butter and espresso until smooth. Top with the sliced banana and some of the toppings.

Nutrition Facts : Calories 402, Fat 27 grams, SaturatedFat 4.1 grams, Cholesterol 0 milligrams, Sodium 105.7 milligrams, Carbohydrate 35.5 grams, Fiber 7.5 grams, Protein 9.7 grams, Sugar 13.8 grams