GLUTEN-FREE EASY SLOPPY JOE POT PIE

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Gluten-Free Easy Sloppy Joe Pot Pie image

All the great taste of classic sloppy joes in an easy pot pie. No one will miss the buns!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 can (15.5 oz) original sloppy joe sauce
1 cup shredded Cheddar cheese (4 oz)
2 eggs, slightly beaten
1 cup milk
1 cup Bisquick™ Gluten Free mix

Steps:

  • Heat oven to 400°F. Lightly grease bottom only of 8-inch square (2-quart) glass baking dish with shortening or cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is browned; drain. Stir in sloppy joe sauce and cheese. Spoon into baking dish.
  • In medium bowl, stir together remaining ingredients until blended. Pour over beef mixture.
  • Bake about 30 minutes or until golden brown.

Nutrition Facts : Calories 400, Carbohydrate 38 g, Cholesterol 140 mg, Fat 1 1/2, Fiber 3 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 16 g, TransFat 1 g

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