GLUTEN-FREE EASY MONSTER COOKIES
These gluten-free monster cookies have all of the classic monster ingredients - delicious chocolate chip cookie dough, M&M's® milk chocolate candies, creamy peanut butter, and Rice Chex™. The only thing they are missing is gluten! Make it even easier with the help of a packet of Betty Crocker™ Gluten Free chocolate chip cookie mix. These cookies are big, chewy, and delicious, perfect for a sweet snack on a scenic hike or great as a tasty mid-afternoon energy boost.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, stir butter, peanut butter and egg until blended. Stir in cookie mix until soft dough forms. Stir in candies and cereal, breaking cereal apart as dough is stirred.
- Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 3 inches apart.
- Bake 11 to 13 minutes or until edges are light golden brown. Cool at least 2 minutes; remove from cookie sheets. Cool completely before storing in airtight container.
Nutrition Facts : Fat 2, ServingSize 1 Cookie, TransFat 0 g
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