GLUTEN FREE CRISPY FRIED FISH

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Gluten Free Crispy Fried Fish image

I've only tried tilapia, but any type of fish will work. Before frying the fish, I fry potatoes and onion strips in the oil. This batter also works well for shrimp, chicken, cheese sticks and veggies.

Provided by adiadv1

Categories     < 15 Mins

Time 15m

Yield 8 pieces, 2-4 serving(s)

Number Of Ingredients 8

3/4 cup gluten-free baking mix, Bisquick
3/4 cup seltzer water (more if needed) or 3/4 cup gluten-free beer (more if needed)
1 tablespoon Old Bay Seasoning
1/2 teaspoon garlic powder
1 dash onion salt
4 fish fillets, cut in half lengthwise
1/4 cup gluten-free baking mix, for dusting fish (Bisquick)
oil (for frying)

Steps:

  • In a deep frying pan, add oil to about 1 inch deep.
  • Mix first 5 ingredients in a medium bowl.
  • Wash fish and pat dry.
  • Cut fish in half lengthwise.
  • Dust with Bisquick.
  • Dip each filet in the batter and place in hot oil.
  • Do not crowd pan.
  • Fry until golden brown.

*** Explore more Gluten Free Crispy Fried Fish Recipes »

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