GLUTEN-FREE CORNBREAD

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Gluten-Free Cornbread image

Provided by Nick Fox

Categories     quick, side dish

Time 12m

Yield 8 servings

Number Of Ingredients 8

1 cup white cornmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup buttermilk
2 tablespoons maple syrup
1 tablespoon melted bacon grease plus more for the pan

Steps:

  • Heat oven to 475 degrees. Place a 12-inch cast-iron pan on medium heat.
  • Mix the corn meal, baking powder, baking soda and salt. Lightly beat the eggs and mix with buttermilk and syrup. Add to the dry ingredients and mix until smooth. Add 1 tablespoon bacon grease and stir well.
  • Coat skillet with bacon grease, heat for 1 minute and pour in the batter. Bake until the top is lightly browned and a toothpick stuck in the center comes out clean.

Nutrition Facts : @context http, Calories 128, UnsaturatedFat 2 grams, Carbohydrate 21 grams, Fat 3 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 202 milligrams, Sugar 5 grams, TransFat 0 grams

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