GLUTEN-FREE CHOCOLATE CUPCAKES

Gluten-Free Chocolate Cupcakes image

Provided by adammccabe123

Time 30m

Yield Serves 12

Number Of Ingredients 8

Previous Next

250g Butter, At room temperature
250g Caster Sugar
250g Gluten-Free Self-Rasing Flour
4 Eggs
1 tbsp Vanilla Extract
3 tbsp Cocoa Powder
200g Icing sugar
200g Butter, At room temperature

Steps:

Preheat the oven to 190C(Gas 5/375F). Line the cupcake tin with cupcake cases.
Place the butter and sugar into a bowl, Whisk until pale and fluffy.
Add the eggs one at a time, Add a little flour after each one. When combined add the vanilla and the cocoa powder, stir until combined.
Divide up into the cupcake cases, Bake for 20 minutes until golden and risen.
When cool make the icing, place the butter and the icing sugar into a bowl, mix together with the back of a spoon until soft and light.
Place the icing into a piping bag and decorate the cupcakes.