GLUTEN-FREE CHOCOLATE CHIP-BLUEBERRY PANCAKES
Delicious pancakes with berries that are safe for those of us with gluten intolerance.
Provided by SarahRF
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Combine oats, egg whites, cottage cheese, sweetener, vanilla extract, and baking soda in an electric blender; blend until smooth. Fold in blueberries and chocolate chips.
- Heat a griddle coated with cooking spray over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 94.9 calories, Carbohydrate 12.5 g, Fat 2.9 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 1.4 g, Sodium 214.3 mg, Sugar 4.8 g
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