GLUTEN FREE CHICKEN NUGGETS (EASY)

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Gluten Free Chicken Nuggets (Easy) image

I made these today for a daycare and they were a big hit. The taste reminds me of french fries. They were so good I didn't even dip them in anything. So easy to make. Use flavored mayo to mix it up a bit. They dont keep very well as the potato flakes will soak up moisture and become mashed.

Provided by FlamingoSushi

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 3

1 lb chicken breast
1/4 cup mayonnaise
1 cup instant potato flakes

Steps:

  • Pre-heat oven to 400 degrees.
  • Cut chicken breasts into "nuggets"
  • Rinse and dry nuggets.
  • Put in bowl and coat with mayo.
  • Put potato flakes in different bowl and coat nuggets.
  • Place nuggets on baking sheet and put into oven for about 20 minutes or until done, flipping once to brown evenly.
  • Enjoy!

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