GLUTEN-FREE CHERRY ICEBOX COOKIES
These cookies are a pretty shade of pink, with little bits of sweet candied cherries speckled throughout.
Provided by katii
Categories Dessert
Time 20m
Yield 50 cookies, 50 serving(s)
Number Of Ingredients 8
Steps:
- Cream the butter and sugar together.
- Beat in eggs and vanilla.
- Work the flour and chopped cherries into the batter, mixing until well combined and evenly coloured.
- If the dough is a little dry, or not pink enough, add a bit of the liquid from the candied cherries.
- Roll into logs about 2" in diameter, wrap in plastic wrap and freeze overnight.
- When ready to bake, slice logs thinly and place on a greased baking sheet.
- Bake in a preheated 375* oven for 6-8 minutes or until nicely browned along the edges.
- Enjoy!
Nutrition Facts : Calories 73.1, Fat 4, SaturatedFat 2.4, Cholesterol 18.2, Sodium 30, Carbohydrate 8.7, Fiber 0.3, Sugar 2.8, Protein 0.8
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