GLUTEN-FREE CARROT CAKE RECIPE ON FOOD52

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Gluten-Free Carrot Cake Recipe on Food52 image

Carrot cake is the perfect dessert to turn into a gluten-free treat. Select your favorite cup-for-cup gluten-free flour blend for this recipe, or make your own.

Provided by @MakeItYours

Number Of Ingredients 20

1 cup mayonnaise
1 cup granulated sugar
1 cup dark brown sugar
4 large eggs
1 tablespoon vanilla extract
2 cups gluten-free flour blend
1 teaspoon xanthan gum (see note)
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
2 1/2 cups freshly grated carrots
3/4 cup hazelnuts, roughly chopped
1/4 cup fresh ginger, peeled and grated
1/2 cup unsalted butter, softened
8 ounces cream cheese, softened
4 cups confectioners\' sugar
1/4 cup molasses
Whole or halved hazelnuts, ribbons of fresh carrot, and sprigs of carrot top greens, for garnish

Steps:

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