GLUTEN-FREE BLONDE BROWNIES
I have always loved this recipe. You can stir in nuts or chocolate chips if you want, though I love the pure, simple, maple flavor as is. Now I have made it gluten-free, and it is still amazing (no one knows). Can substitute two cups of any gluten-free flour for the mixture of three flours I have here.
Provided by Laura Meehan
Categories Bar Cookie
Time 40m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 13x9" pan (may want to line a glass pan with foil). Preheat oven to 350°F.
- Mix together flours, cornstarch, salt, baking powder, and baking soda in a small bowl.
- Mix together remaining ingredients in a larger bowl, then stir in the dry ingredients.
- Spread batter into pan, and bake for 25-30 minutes or until golden brown and done in the center.
Nutrition Facts : Calories 159.9, Fat 6.5, SaturatedFat 0.9, Cholesterol 15.5, Sodium 136.5, Carbohydrate 24.9, Fiber 0.1, Sugar 17.9, Protein 0.8
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