GLUTEN-FREE BISCUITS

Gluten-Free Biscuits image

You would never know these are gluten-free!

Provided by 4pumpkins

Categories Bread Quick Bread Recipes Biscuits

Time 40m

Yield 15

Number Of Ingredients 12

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Ingredients

1 ½ cups sorghum flour
1 cup millet flour
½ cup tapioca starch
4 teaspoons baking powder
2 teaspoons xanthan gum
1 ½ teaspoons baking soda
1 ½ teaspoons salt
½ cup cold butter
1 cup milk
1 egg, beaten
1 tablespoon cider vinegar
2 tablespoons rice flour, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 1 baking sheet.
Whisk sorghum flour, millet flour, tapioca starch, baking powder, xanthan gum, baking soda, and salt together in a large bowl. Cut in butter with a pastry blender or 2 knives until there are no large pieces left.
Mix milk, egg, and vinegar together in a small bowl. Pour over flour and butter mixture; stir until dough comes together.
Dust a flat work surface with rice flour. Roll dough out to 1/2-inch thickness; cut into 15 biscuits with a biscuit cutter. Arrange biscuits on the baking sheet.
Bake in the preheated oven until the tops are golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 174.1 calories, Carbohydrate 23.7 g, Cholesterol 30 mg, Fat 7.2 g, Fiber 2.8 g, Protein 3.8 g, SaturatedFat 4.2 g, Sodium 559.1 mg, Sugar 0.8 g