GLUTEN-FREE BETTER THAN ALMOST ANYTHING CAKE

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Gluten-Free Better Than Almost Anything Cake image

The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 9

Number Of Ingredients 5

1 box Betty Crocker™ Gluten Free devil's food cake mix
Water, butter and eggs called for on cake mix box
1 jar (12.25 oz) caramel topping
1 cup Cool Whip frozen whipped topping, thawed
1/2 cup toffee bits

Steps:

  • Heat oven to 350°F (or 325°F for dark or nonstick pan). Make and bake cake mix as directed on box, using water, butter, eggs and any of the pan choices.
  • With handle of wooden spoon, poke top of warm cake every 1/2 inch. Drizzle caramel topping evenly over top of cake; let stand until absorbed into cake. Cover; refrigerate about 2 hours or until chilled.
  • Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.

Nutrition Facts : Fat 4, ServingSize 1 Serving, TransFat 1/2 g

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