GLUTEN-FREE BEET AND APPLE SALAD WITH GOAT CHEESE

Gluten-Free Beet and Apple Salad with Goat Cheese image

Give beets a chance! This roasted beet salad is delicious.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 2h

Yield 6

Number Of Ingredients 10

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Ingredients

2 lb medium red beets
2 teaspoons olive oil
2 tablespoons white balsamic vinegar
2 tablespoons lemon juice
1/4 teaspoon salt
1/2 teaspoon pepper
1 green or yellow apple, unpeeled, cut into large matchstick pieces
1 cup thinly sliced yellow onion
2 oz chèvre (goat) cheese, crumbled
2 teaspoons chopped fresh thyme leaves

Steps:

Heat oven to 425°F. Scrub beets, and trim tops and bottoms. Pierce all over with fork; wrap in foil. Roast 60 to 70 minutes or until very tender and tip of knife inserted in center of each beet comes out clean. Cool; peel and cut each from top to bottom into 8 wedges. Set aside.
Meanwhile, in medium bowl, beat oil, vinegar, lemon juice, salt and pepper with whisk. Add apples and onions, and toss to coat; remove apples and onions from bowl, and set aside.
Divide beets among 6 serving plates. Top with apples and onions, then with cheese and thyme leaves.

Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 5 mg, Fat 1, Fiber 5 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 15 g, TransFat 0 g