GLOWING SPICED PUMPKINS
Looking for a delicious Halloween dessert? Then check out these pumpkin shaped cookies made with Betty Crocker® sugar cookie mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h35m
Yield 32
Number Of Ingredients 9
Steps:
- In medium bowl, mix all ingredients except candies with spoon. Cover; refrigerate 1 hour.
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper. On floured surface, roll dough 1/8 inch thick. Cut with 3 1/2-inch pumpkin-shaped cookie cutter. Place cutouts about 2 inches apart on cookie sheet. With small cookie cutters or paring knife, cut out eyes, nose and mouth in jack-o'-lantern style.
- Using 1/4-teaspoon measure, place crushed candies in each cutout hole, filling as full as possible, making sure candies touch dough on all sides of each hole.
- Bake 8 to 9 minutes or until candy is melted and cookies are set. Cool until candies harden, about 4 minutes. Remove from cookie sheet to cooling rack; cool completely, about 30 minutes.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 10 g, TransFat 1/2 g
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