GLITTERED SNOWFLAKE COOKIES
The dough for these sugar cookies won't spread while baking, making if great for cookie cutters with intricate designs. They can also be drizzled with semisweet chocolate.-Kimberly DeWalt, Horseshoe Bend, Idaho
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1-2 hours or until firm., On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. snowflake cookie cutter. Place 1 in. apart on greased baking sheets. Bake at 350° for 9-11 minutes or until edges are golden brown. Cool for 1 minute before removing to wire racks to cool completely., In a microwave, melt chocolate; stir until smooth. Drizzle over cookies; sprinkle with edible glitter. Let stand until set. Store in an airtight container.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
