GLAZED SAUSAGE BITES APPETIZER

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Glazed Sausage Bites Appetizer image

"These tangy meatballs have a deliciously different flavor since they're made with sausage," relates field editor Sue Broyles of Cherokee, Texas.

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2 dozen.

Number Of Ingredients 10

1 pound bulk pork sausage
1 egg
1/2 cup saltine or butter-flavored cracker crumbs
2 tablespoons milk
1/2 teaspoon rubbed sage
1/2 cup water
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon vinegar

Steps:

  • In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Combine remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until centers of meatballs are no longer pink.

Nutrition Facts :

*** Explore more Glazed Sausage Bites Appetizer Recipes »

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