GLAZED ROASTED CHESTNUTS

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Glazed Roasted Chestnuts image

Yes! Hot roasted chestnuts need only a touch of salt. But once cooled this is the way to reheat them adding more sweet nutty flavor. To roast chestnut check out Recipe #108746 or buy jarred shelled chestnuts. If you make a lot you can chop them and add to a stuffing/ dressing, soup or use in a dessert.

Provided by Rita1652

Categories     Lunch/Snacks

Time 8m

Yield 4 serving(s)

Number Of Ingredients 4

1 teaspoon unsalted butter
12 roasted chestnuts, peeled
2 tablespoons walnut liqueur, Nocello Walnut Liqueur or 2 tablespoons almond liqueur
salt

Steps:

  • In a hot small pot melt butter, add chestnuts toss to coat.
  • Carefully add liqueur and toss to coat and reduce to glazed over chestnuts.
  • Remove and plate sprinkle with salt.
  • Enjoy them hot!

Nutrition Facts : Calories 8.5, Fat 1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 0.1

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