GLAZED ROASTED CHESTNUTS
Yes! Hot roasted chestnuts need only a touch of salt. But once cooled this is the way to reheat them adding more sweet nutty flavor. To roast chestnut check out Recipe #108746 or buy jarred shelled chestnuts. If you make a lot you can chop them and add to a stuffing/ dressing, soup or use in a dessert.
Provided by Rita1652
Categories Lunch/Snacks
Time 8m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a hot small pot melt butter, add chestnuts toss to coat.
- Carefully add liqueur and toss to coat and reduce to glazed over chestnuts.
- Remove and plate sprinkle with salt.
- Enjoy them hot!
Nutrition Facts : Calories 8.5, Fat 1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 0.1
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