GLAZED PUMPKIN SPICE DOUGHNUTS

Glazed Pumpkin Spice Doughnuts image

No need to wait until fall comes around to enjoy pumpkin doughnuts. With this easy and delicious recipe you can enjoy them anytime of the year.

Provided by Yoly

Time 1h5m

Yield 12

Number Of Ingredients 18

Ingredients

nonstick cooking spray
2 large eggs, at room temperature
⅔ cup pumpkin puree
½ cup brown sugar
¼ cup white sugar
¼ cup unsalted butter, melted
¼ cup canola oil
1/2 teaspoon pumpkin pie spice extract
1 ⅓ cups all-purpose flour
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cups powdered sugar
¼ cup milk, or more to taste
1 teaspoon vanilla extract
1/2 teaspoon pumpkin pie spice extract
¼ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray doughnut pan with non-stick cooking spray.
Combine eggs, pumpkin, brown sugar, sugar, butter, oil, and pumpkin pie spice extract in a bowl; mix until well combined.
Sift flour, pumpkin pie spice, baking powder, baking soda, and salt together in a second bowl. Add to egg mixture and stir until combined. Evenly distribute mixture amongst the 12 donut pans. Wet finger and smooth out the tops.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 12 to 16 minutes. Cool completely on wire racks, at least 30 minutes.
Stir together powdered sugar, 1/4 cup milk, vanilla, pumpkin pie spice extract, and salt in a bowl until completely combined. Add more milk, 1 tablespoon at a time, if necessary to reach desired glaze consistency.
Dip one side of the doughnuts into the glaze and place on a rack over a cookie sheet to allow glaze to set.

Nutrition Facts : Calories 279.4 calories, Carbohydrate 46.3 g, Cholesterol 41.6 mg, Fat 9.7 g, Fiber 1 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 256.5 mg, Sugar 34.4 g