GLAZED PORK CHOPS AND APPLES

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Glazed Pork Chops and Apples image

Make and share this Glazed Pork Chops and Apples recipe from Food.com.

Provided by Lorac

Categories     Pork

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

2 tablespoons oil
8 boneless pork chops, 1/2 inch thick
1 cup apple juice
1/2 cup brown mustard
1/2 cup packed brown sugar
1/4 teaspoon fresh rosemary needles, crushed
2 green apples or 2 red apples, cut into small chunks
salt and pepper

Steps:

  • Heat 2 tablespoon oil in nonstick skillet over medium-high heat.
  • Cook pork chops for 5 minutes or until browned on both sides.
  • Add remaining ingredients.
  • Bring to a full boil and reduce heat to medium.
  • Simmer, uncovered, for 8 to 10 minutes or until pork is no longer pink in center and sauce thickens slightly, stirring occasionally.
  • Season with salt and pepper and serve.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #fruit     #pork     #easy     #dinner-party     #fall     #holiday-event     #kid-friendly     #winter     #stove-top     #dietary     #thanksgiving     #seasonal     #comfort-food     #inexpensive     #apples     #meat     #taste-mood     #equipment

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