GLAZED PORK CHOPS AND APPLES

Glazed Pork Chops and Apples image

Make and share this Glazed Pork Chops and Apples recipe from Food.com.

Provided by Lorac

Categories Pork

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

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Ingredients

2 tablespoons oil
8 boneless pork chops, 1/2 inch thick
1 cup apple juice
1/2 cup brown mustard
1/2 cup packed brown sugar
1/4 teaspoon fresh rosemary needles, crushed
2 green apples or 2 red apples, cut into small chunks
salt and pepper

Steps:

Heat 2 tablespoon oil in nonstick skillet over medium-high heat.
Cook pork chops for 5 minutes or until browned on both sides.
Add remaining ingredients.
Bring to a full boil and reduce heat to medium.
Simmer, uncovered, for 8 to 10 minutes or until pork is no longer pink in center and sauce thickens slightly, stirring occasionally.
Season with salt and pepper and serve.

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