A few ingredients and a tube of cookie dough make these luscious treats a breeze to whip up. The beautiful swirled colors will look gorgeous on your holiday cookie tray! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Let cookie dough stand at room temperature for 5-10 minutes to soften. In a large bowl, beat the cookie dough, flour and extract until combined., On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-in. ornament-shaped cookie cutters. Place 2 in. apart on ungreased baking sheets., Bake at 350° for 9-11 minutes or until edges are lightly browned. Remove to wire racks to cool completely., Combine the confectioners' sugar, milk and extract. Spread over cookies. Immediately place a drop of food coloring on top of each cookie and swirl with a toothpick. Let stand until set.
Nutrition Facts : Calories 115 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 83mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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